The difference that makes Weaver’s of Wellsville special is our natural hickory smokehouse and our 130 year commitment to quality. In fact, our commitment to quality goes hand-in-hand with our commitment to family.
We smoke our meats the old-fashioned way, over an open fire using hickory wood to preserve and seal in maximum flavor. This timeless approach, along with family recipes handed down generation to generation and known by only four members of the Weaver family, ensure the legacy of unmatched quality and taste continues. Weaver’s of Wellsville is a five generation tradition of providing the highest quality, most flavorful smoked meats you can find.
We are now partnered with Goldbelly to ship all of our products nationwide!
Our Smokehouse Process
Our smoking traditions and recipes stand the test of time as they have been passed down through five generations. Read on to learn more about how we achieve unmatched quality and taste.