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Stay up-to-date with the latest news & updates from the Weavers of Wellsville Team. Check back frequently for press releases, industry news, and articles about everything and everything meat related.
Our world here at Weaver’s of Wellsville is very Central Pennsylvania focused, so we were taking a big leap bringing in our half-Australian half-Ohioan marketing and administration expert Taylor Carr.
A strange thing happens in the food world as soon as the grills are cleaned up from Labor Day Weekend: the people of Pennsylvania develop an insatiable desire for everything pumpkin flavored.
The Library of Alexandria was known to be the most massive collection of human knowledge in history, but a close second is the mind of our inventory control manager Kyle Smith.
Summer is finally here in central Pennsylvania. Walking around Wellsville there are kids playing in pools and sprinklers, horses seeking shade on a sunny day under their favorite tree, and the miserable, deafening, ear splitting cry of the Brood X cicadas.
Much like the most important part of a sports car is what’s under the hood, the most important part of a company are the guys and girls behind the scenes.
One of the often-repeated phrases from my grandfather (that can be typed into a blog without upsetting those with an aversion to profanity and innuendo) is “the kids need to work in retail”.
Recently I was hesitant about a social media post which showed a young cow looking at a pack of beef sticks.
There is more value in the lessons from the past year, though, than the sales. Following are a few lessons we have learned at Weaver’s of Wellsville since the beginning of this pandemic.
When calling Weaver’s of Wellsville you should always expect a friendly voice. Often that voice belongs to Abigail Hoffheins (aka Abbs, Abbers, Abbricadabra), our inside sales specialist, food show coordinator, and all-around IT guru.