Bacon, Ham, & Dried Beef
Double Smoked Bone-In Ham
Double the smoke, double the flavor. Our hams are smoked twice in our outdoor smokehouses over a real fire. This is the ham your family deserves this holiday.
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Our hams are best prepared in a covered roasting dish with 1″ of water & cooked for 15 minutes per pound at 325 degrees Fahrenheit.
